Chicken Fricasse Recipe with Creamy White Sauce

Chicken fricasse is a simple dish that pleases the most varied palates. It is a great option to use cooked chicken breast and vary your day-to-day preparations.

This recipe for chicken hashbrowns with creamy white sauce is sure to be a hit in your home. It is excellent for entertaining friends or family because, in addition to being very tasty, it also yields a lot. Follow the steps step by step and learn how to make this delicious chicken fricasse with corn sauce very easily here at TudoReceitas.

Ingredients for making Chicken Fricasse with Creamy White Sauce:

 1 chicken breast

 1 can of drained corn

 1½ tablespoons of butter

 1½ tablespoons of wheat flour

 ½ liter of milk

 1 pinch of nutmeg

 1 pinch of salt

 1 pinch of black pepper

 1 handful of grated parmesan or mozzarella

How to make Chicken Fricasse with Creamy White Sauce:

Cook a chicken breast, shred and mix with corn. Reserve.

Check out our tips on how to make a tasty shredded cooked chicken.

Tip: If you want you can also use shredded chicken leftovers in this recipe.

Then start preparing the white sauce: melt the butter over low heat, add the flour and stir for 2 minutes or until golden.

Remove the pan from the heat, mix it with a fouet over and over while adding the milk little by little.

Tip: Milk should be at room temperature or warm.

Return pan to medium heat and continue stirring until boiling. Lower the heat, add the nutmeg, salt and pepper and cook for about 10 minutes or until it thickens a little. Reserve.

In a baking dish, place the chicken, cover with the white sauce and sprinkle the grated cheese. Bake in a preheated oven at 200 degrees for 15 to 20 minutes or until golden. Serve next. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.